Turkey in a setting that mirrors
We celebrate the art of authentic Persian cuisine through premium ingredients, traditional recipes, and contemporary presentation – turning every meal into a moment to be remembered.
Eiwan takes its name from the Persian word “iwan” (ایوان) — a vaulted hall, a grand, open entryway into palaces, courtyards, or a reception hall. It was the heart of the home — a place where guests gathered, connected, and created memories while sharing food and conversation.
At Eiwan, we are proud to introduce Samira Jannatdoust – an award-winning internationally acclaimed Iranian chef, educator – as our Global F&B Ambassador and Head Chef.
With more than three decades of mastery, she brings to Eiwan her passion for authentic Persian flavors, refined culinary artistry, and devotion to the culture of hospitality.
We strive to create an atmosphere of genuine hospitality and warmth, where every guest is welcomed with sincere care and a smile. Our interior harmoniously blends green, red, and gold: green embodies nature, peace, and the Persian garden tradition; red captures the vibrance and festivity of Persian cuisine; and gold evokes celebration and prosperity — inviting every guest to experience the true essence of Persian dining.
We strive to create an atmosphere of genuine hospitality and warmth, where every guest is welcomed with sincere care and a smile.
Experience the authentic flavors of Persia reimagined with modern artistry at Elwan. From traditional favorites to contemporary creations, every plate reflects the passion, warmth, and soul of Persian cuisine
Turkey in a setting that mirrors
Turkey in a setting that mirrors
Turkey in a setting that mirrors
Turkey in a setting that mirrors
